Sumatra

Mandheling

Deep, earthy, and full-bodied, this dark roasted Sumatra delivers an unapologetically bold cup. The wet hulled process, unique to Indonesia, creates a rustic richness and velvety mouthfeel that sets it apart. At a dark roast the cup develops further intensity- accentuating the savory, smoky undertones without losing its signature Sumatran depth. Perfect for those who crave a strong, low acid cup with character. A classic favorite for dark roast fans who appreciate complexity beneath the boldness.

Roast: Dark Roast
Source: Gayo Highlands "Takengon Region"
Process: Wet Hulled
Certification: Fair Trade Certified Organic

Elevation: 3900-4900 F.A.S.L.