Ethiopian Yirgacheffe 'Kochere'

From the birthplace of coffee- Ethiopia- comes this bright, floral, and delightfully complex offering. Grown at a very high elevation, this heirloom varietal is fully washed, bringing forward a cup that is both vibrant and refined. The medium-light roast profile is carefully dialed in to highlight its crisp acidity without overshadowing its inherent sweetness. This Yirgacheffe is ideal for filter brewing methods where its clarity and complexity can truly shine.

Roast: Medium-Light Roast 
Source: Yirgacheffe Region “Kochere District”
Process: Fully Washed
Certification: Fair Trade Certified Organic

Elevation: 5900-6500 F.A.S.L.