Peru

Master Roaster Tom Hunefeld worked directly with Eduardo Toribio of Café Parish to bring in this exceptional bean from the Puno growing region in southeastern Peru. Puno coffees are prized as some of the rarest, most desirable and challenging to obtain coffees worldwide. These exceptional beans are grown in remote and inaccessible regions and boast a remarkable quality characterized by incredible floral notes and a lovely natural sweetness. As with many Peruvian coffees, the tasting notes include mild chocolate and sweet citrus notes. Medium bodied and juicy, this coffee is extraordinary and good for any coffee palate. It’s phenomenal. This limited edition is only available while supplies last.

Roast: Medium-Dark
Source: 'Puno' Region
Process:
Certification: Fair Trade Certified Organic